Almond Cake with Citrus Glaze

This delightful almond cake combines the rich, nutty flavor of almond with a refreshing citrus glaze, creating a perfect balance of sweetness and zest. The cake is moist and tender, making it an ideal dessert for any occasion. This recipe respects traditional baking techniques while adding a creative twist with the citrus elements, ensuring a flavorful and appealing treat.

Ingredients:

• 1 box almond cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 teaspoon almond extract
• Zest of 1 orange
• Zest of 1 lemon
• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• 2 tablespoons fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the almond cake mix, eggs, vegetable oil, water, and almond extract. Mix until well combined and smooth.
3. Fold in the orange and lemon zest for a bright citrus flavor.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, prepare the citrus glaze by whisking together the powdered sugar, orange juice, and lemon juice in a small bowl until smooth.
7. Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack.
8. Drizzle the citrus glaze over the cooled cake and allow it to set before slicing.