Almond Cake with Orange Blossom Glaze

This delightful almond cake combines the rich, nutty flavor of almond with a fragrant orange blossom glaze, creating a perfect balance of traditional and creative elements. Moist and tender, this cake is ideal for dessert or a special occasion, and it meets dietary needs for those looking for a nut-rich treat.

Ingredients:

• 1 box almond cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/2 cup sliced almonds (for topping)
• 1/4 cup powdered sugar
• 2 tablespoons orange blossom water
• 1 tablespoon fresh orange juice
• 1 tablespoon milk (or dairy-free alternative)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the almond cake mix, eggs, vegetable oil, and water. Mix until well combined and smooth.
3. Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds evenly over the batter.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. In a small bowl, whisk together powdered sugar, orange blossom water, fresh orange juice, and milk until smooth to create the glaze.
6. Once the cake is completely cooled, drizzle the orange blossom glaze over the top. Allow it to set for a few minutes before slicing and serving.