Almond Chocolate Chip Pecan Cake

This delightful Almond Chocolate Chip Pecan Cake combines the classic flavors of almond and chocolate with the crunch of pecans for a rich, moist dessert. The sweet and nutty profile is perfectly balanced, making it a wonderful treat for any occasion. It's easy to prepare and brings a touch of elegance to your dessert table.

Ingredients:

• 1 box almond cake mix
• 1/2 cup chocolate chips
• 1/2 cup chopped pecans
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 teaspoon almond extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, combine the almond cake mix, vegetable oil, water, eggs, almond extract, and salt. Mix until well blended.
3. Fold in the chocolate chips and chopped pecans until evenly distributed.
4. Pour the batter into the prepared baking pan, spreading it evenly.
5. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Serve plain or with a dusting of powdered sugar or a drizzle of chocolate glaze, if desired.