Almond Chocolate Chip Pudding Cups

Indulge in these creamy Almond Chocolate Chip Pudding Cups, blending the richness of chocolate with the delightful crunch of almond flavor, all while being nut-allergy safe. These dessert cups are easy to make and perfect for satisfying your sweet tooth without compromising dietary restrictions.

Ingredients:

• 2 cups almond milk (or any nut-free milk alternative)
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips
• 2 tablespoons almond extract (ensure it's nut-free)
• Whipped coconut cream (for topping, optional)

Instructions:

1. In a medium saucepan, combine the almond milk, sugar, cornstarch, cocoa powder, vanilla extract, and salt. Whisk until smooth.
2. Place the saucepan over medium heat, stirring constantly until the mixture thickens and starts to bubble.
3. Remove from heat and stir in the dairy-free chocolate chips and almond extract until fully melted and combined.
4. Pour the pudding into serving cups and let cool to room temperature.
5. Refrigerate for at least 2 hours to set.
6. Before serving, top with whipped coconut cream if desired and sprinkle a few extra chocolate chips on top.