Almond Flour Cookies with Honey and Dark Chocolate

These almond flour cookies are a delightful blend of traditional and creative flavors. The nutty essence of almond flour pairs beautifully with the sweetness of honey and the richness of dark chocolate. They are gluten-free, naturally sweetened, and have a chewy texture that makes them irresistible. Perfect for a snack or dessert, these cookies will satisfy your sweet tooth while respecting dietary needs.

Ingredients:

• 2 cups almond flour
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking soda, and salt.
3. In another bowl, whisk together the honey, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in the dark chocolate chips and chopped almonds if using.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.