Almond Honey Yogurt Cake

This delightful Almond Honey Yogurt Cake combines the nutty richness of almond flour with the natural sweetness of honey and applesauce. The addition of yogurt creates a moist texture, while the hint of vanilla adds warmth. Olive oil and butter work harmoniously to provide a tender crumb, making this cake a perfect treat for any occasion. It’s gluten-free and offers a unique twist on traditional cake recipes, ensuring a deliciously satisfying dessert experience.

Ingredients:

• 1 ½ cups almond flour
• ½ cup butter, softened
• ½ cup olive oil
• ½ cup milk
• ½ cup applesauce
• ½ cup honey
• 1 teaspoon vanilla extract
• 1 cup yogurt
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter, olive oil, and honey until well combined.
3. Add the applesauce, yogurt, and vanilla extract to the mixture, stirring until smooth.
4. In another bowl, combine the almond flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.