Almond Meal Cookies with Citrus Zest and Dark Chocolate Chips

These delightful almond meal cookies blend the nutty flavor of almond flour with a hint of citrus zest and rich dark chocolate chips, creating a perfect balance of sweetness and depth. The cookies are gluten-free and easy to make, providing a wholesome treat that satisfies your sweet tooth while being mindful of dietary preferences.

Ingredients:

• 1 cup almond meal
• 1/2 cup coconut sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/4 cup dark chocolate chips
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond meal, coconut sugar, cocoa powder, salt, and baking soda.
3. In another bowl, whisk together the melted coconut oil, vanilla extract, orange zest, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the dark chocolate chips.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.