Almond Meal Cookies with Dark Chocolate and Sea Salt

These almond meal cookies are a delightful twist on a classic favorite, featuring a rich flavor from the almond meal and a touch of dark chocolate for indulgence. The addition of sea salt enhances the sweetness, creating a perfect balance. They are gluten-free, making them a great option for those with dietary restrictions while still being sweet and satisfying.

Ingredients:

• 1 cup almond meal
• 1/2 cup coconut sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond meal, coconut sugar, cocoa powder, baking soda, and sea salt.
3. In another bowl, whisk together the melted coconut oil, vanilla extract, and egg until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Fold in the dark chocolate chips until evenly distributed.
6. Using a tablespoon, scoop out dough and roll into balls, placing them on the prepared baking sheet about 2 inches apart.
7. Flatten each cookie slightly with your palm.
8. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.