American-Style Barbecue Chicken Salad

This vibrant American-style barbecue chicken salad combines tender grilled chicken with a medley of fresh vegetables, sweet corn, and a tangy barbecue dressing. It's a delightful mix of smoky, sweet, and savory flavors, providing a satisfying crunch with every bite. Perfect for a light lunch or dinner, this salad is both filling and refreshing, meeting a variety of dietary needs.

Ingredients:

• 2 cups mixed salad greens (romaine and spinach)
• 1 cup cooked and shredded chicken breast
• 1/2 cup cherry tomatoes, halved
• 1/2 cup sweet corn, cooked
• 1/4 cup red onion, thinly sliced
• 1/4 cup shredded cheddar cheese
• 1/4 cup barbecue sauce
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 1/4 cup crispy bacon bits (optional)
• 1 avocado, sliced

Instructions:

1. In a large bowl, combine the salad greens, cherry tomatoes, sweet corn, red onion, and shredded chicken.
2. In a small bowl, whisk together the barbecue sauce, olive oil, apple cider vinegar, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and toss gently to combine, ensuring everything is well coated.
4. Top the salad with shredded cheddar cheese, crispy bacon bits (if using), and avocado slices.
5. Serve immediately as a main dish or a hearty side.