Apple and Blackberry Compote with Cinnamon and Honey

This delightful Apple and Blackberry Compote combines the tartness of fresh blackberries with the sweetness of apples, all enhanced by a hint of cinnamon and a drizzle of honey. It's a perfect side dish that balances traditional flavors with a creative twist, making it an appealing addition to any meal. Naturally gluten-free and vegan, this dish is not only delicious but also meets various dietary needs.

Ingredients:

• 2 large apples, peeled, cored, and diced
• 2 cups fresh blackberries
• 1/4 cup honey or maple syrup (for a vegan option)
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 cup water
• 1 tablespoon butter (optional for richness)

Instructions:

1. In a medium saucepan, combine the diced apples, blackberries, honey (or maple syrup), ground cinnamon, lemon juice, and water.
2. If using, add the butter to the mixture for added richness.
3. Cook over medium heat, stirring occasionally, until the apples are soft and the blackberries have released their juices, about 10-12 minutes.
4. Once cooked, remove from heat and let cool slightly before serving. The compote can be served warm or chilled.