Apple and Cinnamon Galette

This rustic Apple and Cinnamon Galette combines traditional pastry techniques with a creative twist. The flaky, buttery crust encases sweet, spiced apples, making it a perfect dessert for any occasion. It's not overly sweet, allowing the natural flavors of the apples to shine through, while the cinnamon adds warmth. This dish is suitable for those seeking a comforting dessert that's easy to prepare.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 3 medium apples, peeled, cored, and sliced
• 1/2 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Instructions:

1. In a large bowl, mix flour and salt. Add the diced butter and mix until the mixture resembles coarse crumbs.
2. Stir in ice water, a tablespoon at a time, until the mixture comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In another bowl, toss the sliced apples with cinnamon, brown sugar, and lemon juice until well coated.
5. On a floured surface, roll out the pastry dough into a circle about 12 inches in diameter.
6. Transfer the dough to a baking sheet lined with parchment paper. Place the apple mixture in the center, leaving a 2-inch border.
7. Fold the edges of the dough over the apples, pleating as necessary to create a rustic look.
8. Brush the crust with beaten egg and sprinkle with coarse sugar.
9. Bake for 35-40 minutes, or until the apples are tender and the crust is golden brown.
10. Let cool for a few minutes before slicing and serving.