Apple and Maple Pecan Pie

This delightful Apple and Maple Pecan Pie combines the warmth of traditional apple pie with a creative twist of maple syrup and crunchy pecans. The sweet and nutty flavors, along with a buttery crust, create a comforting dessert perfect for any occasion. It's a sweet treat that respects traditional dessert principles while adding a unique flavor profile.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 3 large apples (such as Granny Smith or Honeycrisp), peeled and sliced
• 1 cup pecan halves
• 3/4 cup maple syrup
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg (for egg wash, optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, lemon juice, maple syrup, brown sugar, cinnamon, nutmeg, cornstarch, vanilla extract, and salt. Toss until the apples are well coated.
3. Pour the apple mixture into the prepared pie crust, spreading it evenly.
4. Sprinkle the pecan halves over the top of the apple filling.
5. If using, brush the edges of the pie crust with an egg wash for a golden finish.
6. Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the crust is golden brown.
7. Let the pie cool for at least 30 minutes before slicing and serving.