Apple-Banana Cinnamon Crumble

This delightful Apple-Banana Cinnamon Crumble combines the sweetness of ripe bananas with the tartness of apples, all topped with a crunchy oat and cinnamon crumble. The warm spices and soft fruit create a comforting dessert that's perfect for any occasion, meeting dietary needs with its wholesome ingredients and rich flavors.

Ingredients:

• 2 large apples, peeled, cored, and sliced
• 2 ripe bananas, sliced
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup unsalted butter, melted
• 1/4 cup chopped nuts (optional)
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples and bananas with lemon juice, brown sugar, cinnamon, and vanilla extract. Spread the mixture evenly in a greased baking dish.
3. In another bowl, combine rolled oats, flour, melted butter, chopped nuts (if using), and a pinch of salt. Mix until crumbly.
4. Sprinkle the oat mixture over the fruit layer in the baking dish.
5. Bake in the preheated oven for about 30-35 minutes, or until the fruit is bubbly and the crumble is golden brown.
6. Remove from the oven and let it cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.