Apple-Banana Walnut Bread Pudding with Yogurt and Jam

This delightful dessert combines the comforting flavors of traditional bread pudding with a creative twist. Soft, custardy bread mingles with sweet apples and ripe bananas, while crunchy walnuts and pecans add texture. Topped with a dollop of creamy yogurt and a swirl of strawberry or blackberry jam, this dish is perfect for any occasion, satisfying both the sweet tooth and the need for a wholesome dessert.

Ingredients:

• 4 cups bread, cubed
• 2 cups milk
• 1/2 cup sugar
• 2 apples, peeled and diced
• 2 ripe bananas, sliced
• 1/2 cup walnuts, chopped
• 1/2 cup pecans, chopped
• 1 cup yogurt
• 1/4 cup strawberry jam
• 1/4 cup blackberry jam
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and ground cinnamon.
3. Add the cubed bread to the milk mixture, stirring to coat. Let it sit for about 10 minutes to absorb the liquid.
4. Fold in the diced apples, sliced bananas, chopped walnuts, and pecans.
5. Pour the mixture into a greased baking dish.
6. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving.
8. Serve warm, topped with a dollop of yogurt and a swirl of strawberry or blackberry jam.