Apple Cinnamon Crumble

This Apple Cinnamon Crumble is a delightful blend of sweet and tart apples, warm cinnamon, and a crunchy oat topping. It's a comforting dessert that perfectly balances traditional flavors with a hint of creativity through the addition of maple syrup for natural sweetness and a touch of nutmeg for depth. Ideal for a cozy gathering, this recipe meets various dietary needs while satisfying your sweet tooth.

Ingredients:

• 4 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup maple syrup
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, cinnamon, nutmeg, and maple syrup until well coated.
3. Spread the apple mixture evenly in a greased 9-inch baking dish.
4. In another bowl, combine the rolled oats, flour, brown sugar, melted butter, and salt. Mix until crumbly.
5. Sprinkle the oat topping evenly over the apples.
6. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
7. Allow to cool slightly before serving warm, optionally with a scoop of vanilla ice cream.