Apple Cinnamon Oatmeal Bake

This comforting Apple Cinnamon Oatmeal Bake combines traditional flavors of warm apples and cinnamon with a creative twist of nutty almond butter for added richness. It’s a wholesome dish perfect for breakfast or brunch, meeting dietary needs with its gluten-free oats and natural sweetness from apples. Enjoy the hearty texture and inviting aroma as it bakes to perfection.

Ingredients:

• 2 cups rolled oats (gluten-free)
• 2 cups almond milk (or any milk of choice)
• 2 medium apples, peeled, cored, and diced
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the rolled oats, almond milk, diced apples, almond butter, honey or maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. Mix well until all ingredients are fully combined.
3. If using, fold in the chopped nuts and dried fruit.
4. Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
5. Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
6. Allow to cool slightly before slicing into squares. Serve warm, optionally topped with extra almond milk or yogurt.