Apple Cinnamon Vanilla Pudding Cake

This delightful Apple Cinnamon Vanilla Pudding Cake combines the warmth of cinnamon-spiced apples with a moist vanilla cake base. The addition of vanilla pudding and coffee granules enhances the flavor profile, creating a comforting dessert perfect for any occasion. Topped with a crunchy nut crumble, this cake is both traditional and creatively elevated, making it a treat that appeals to all ages.

Ingredients:

• 1 box vanilla cake mix
• 1 package instant vanilla pudding mix
• 1 cup milk
• 2 cups diced apples (preferably Granny Smith or Honeycrisp)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons coffee granules
• 1/2 cup chopped nuts (such as walnuts or pecans)
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, combine the vanilla cake mix, instant vanilla pudding mix, and milk. Mix until smooth.
3. In a separate bowl, toss the diced apples with brown sugar, cinnamon, and coffee granules until evenly coated.
4. Fold the apple mixture into the cake batter until just combined.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. In a small bowl, mix the chopped nuts with melted butter, then sprinkle the nut mixture evenly over the cake batter.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.