Apple Phyllo Pastry Delight

This delightful dessert combines the flakiness of phyllo dough with the sweet, spiced goodness of baked apples. Enhanced with a buttery glaze and a hint of cinnamon, every bite offers a perfect balance of textures and flavors. It's a comforting treat that respects traditional baking while adding a creative twist.

Ingredients:

• 4 medium apples, peeled and diced
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 8 sheets phyllo dough
• 1/2 cup unsalted butter, melted
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the diced apples, cinnamon, nutmeg, brown sugar, and lemon juice. Toss until the apples are well coated.
3. Lay out one sheet of phyllo dough on a clean surface and brush with melted butter. Repeat the process with 3 more sheets, layering them on top of each other.
4. Spoon a portion of the apple mixture along one edge of the phyllo dough. Fold in the sides and roll up tightly to form a log.
5. Place the rolled pastry on a baking sheet lined with parchment paper. Brush the top with the beaten egg.
6. Repeat the process with the remaining phyllo sheets and apple mixture.
7. Bake in the preheated oven for 25-30 minutes, or until the pastries are golden brown and crisp.
8. Remove from the oven and let cool slightly. Dust with powdered sugar before serving.