Apple Tomato Burger

This Apple Tomato Burger combines the sweetness of fresh apples with the savory juiciness of ripe tomatoes, creating a unique flavor profile that is both refreshing and satisfying. Topped with a zesty herb mayo and served on a toasted whole grain bun, this burger is a delightful twist on the classic, perfect for lunch or dinner. It respects traditional culinary principles while offering a creative touch that elevates the dish.

Ingredients:

• 1 large apple, cored and sliced
• 1 large tomato, sliced
• 1/2 cup cooked quinoa
• 1/2 cup black beans, rinsed and drained
• 1/4 cup finely chopped red onion
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 whole grain burger buns
• 1/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped

Instructions:

1. In a mixing bowl, combine cooked quinoa, black beans, red onion, cumin, smoked paprika, salt, and pepper. Mash slightly to combine.
2. Shape the mixture into burger patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown.
4. Meanwhile, prepare the herb mayo by mixing mayonnaise, lemon juice, and parsley in a small bowl.
5. Toast the whole grain buns lightly in the skillet.
6. Assemble the burgers by spreading the herb mayo on the bottom bun, followed by the quinoa-black bean patty, slices of apple, and tomato. Top with the other half of the bun.
7. Serve immediately with a side of mixed greens or sweet potato fries.