Apple Vanilla Pudding Cake

This delightful Apple Vanilla Pudding Cake combines the comforting flavors of vanilla and cinnamon with the sweetness of apples, creating a moist and tender dessert. Topped with a crunchy nut streusel, it offers a perfect balance of textures and flavors, making it a wonderful treat for any occasion. This recipe is simple to prepare and sure to please both kids and adults alike.

Ingredients:

• 1 box vanilla cake mix
• 1 package vanilla pudding mix
• 2 cups diced apples (peeled and cored)
• 1/2 cup chopped nuts (such as walnuts or pecans)
• 1 tablespoon instant coffee granules
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup water or milk
• 1/4 cup vegetable oil
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the vanilla cake mix, vanilla pudding mix, instant coffee granules, water (or milk), vegetable oil, and eggs. Mix until well combined.
3. Fold in the diced apples until evenly distributed in the batter.
4. In a separate bowl, mix the chopped nuts, brown sugar, and ground cinnamon to create the streusel topping.
5. Pour the batter into the prepared baking pan and sprinkle the nut streusel evenly over the top.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before serving. Enjoy warm or at room temperature.