Applebee's Chicken Quesadilla Grande (Copycat Recipe)

This delicious Chicken Quesadilla Grande features tender, seasoned chicken, melted cheese, and fresh vegetables, all encased in a crispy tortilla. It's a satisfying dish that brings the vibrant flavors of Tex-Mex cuisine to your table, perfect for a hearty lunch or dinner. This recipe stays true to traditional cooking methods and flavor combinations, ensuring a classic experience.

Ingredients:

• 2 large flour tortillas
• 1 cup cooked chicken, shredded
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 1/2 cup bell peppers, diced
• 1/2 cup onions, diced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Cooking oil for frying
• Sour cream for serving
• Salsa for serving

Instructions:

1. In a skillet, heat a small amount of cooking oil over medium heat. Add the diced onions and bell peppers, and sauté until softened.
2. In a bowl, combine the shredded chicken, sautéed vegetables, cumin, chili powder, salt, and pepper. Mix well.
3. Heat a clean skillet over medium heat. Place one tortilla in the skillet and sprinkle half of the Monterey Jack and Cheddar cheese on one half of the tortilla.
4. Spoon half of the chicken mixture over the cheese, then sprinkle with cilantro and top with the remaining cheese.
5. Fold the tortilla over to create a half-moon shape. Cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
6. Repeat the process with the second tortilla and remaining ingredients.
7. Cut each quesadilla into wedges and serve warm with sour cream and salsa.