Applebee's Fiesta Lime Chicken (Copycat Recipe)

This delightful copycat recipe captures the vibrant flavors of Applebee's Fiesta Lime Chicken. Juicy grilled chicken is marinated in a zesty lime and cilantro sauce, topped with a blend of cheeses, and served with a refreshing pico de gallo. The combination of tangy lime, creamy cheese, and fresh vegetables creates a dish that is both satisfying and full of flavor, making it perfect for any dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded Monterey Jack cheese
• 1 cup pico de gallo
• 1/4 cup sour cream
• Lime wedges for garnish

Instructions:

1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. During the last few minutes of grilling, top each chicken breast with shredded Monterey Jack cheese and close the grill lid to melt the cheese.
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
7. Serve the chicken topped with pico de gallo and a dollop of sour cream. Garnish with lime wedges.