Applebee's Shrimp Wonton Tacos (Copycat Recipe)

These delightful shrimp wonton tacos are a perfect blend of crispy texture and savory flavors. The wonton wrappers are fried to golden perfection, filled with succulent shrimp, and topped with a zesty slaw and a creamy sauce. This recipe captures the essence of the original dish while being easy to prepare at home, making it a great choice for a fun dinner or appetizer.

Ingredients:

• 12 wonton wrappers
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon sweet chili sauce
• Fresh cilantro for garnish

Instructions:

1. In a bowl, combine shrimp, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat the shrimp evenly.
2. Heat a skillet over medium heat and cook the seasoned shrimp for about 2-3 minutes on each side until they are pink and cooked through. Remove from heat.
3. In a separate bowl, mix the coleslaw mix, mayonnaise, lime juice, and sweet chili sauce until well combined.
4. In a deep pan, heat oil for frying. Carefully add wonton wrappers, a few at a time, and fry until golden and crispy. Remove and drain on paper towels.
5. To assemble, place a few shrimp in each wonton wrapper, top with the coleslaw mixture, and garnish with fresh cilantro.
6. Serve immediately and enjoy!