Applebee's Triple Chocolate Meltdown (Copycat Recipe)

Indulge in the rich, decadent flavors of this classic dessert that features a warm chocolate cake filled with molten chocolate, served alongside creamy vanilla ice cream. This copycat recipe captures the essence of Applebee's beloved Triple Chocolate Meltdown, making it a perfect treat for chocolate lovers. It's sweet, gooey, and utterly satisfying, making it a delightful end to any meal.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• Vanilla ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the semi-sweet chocolate chips.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
8. While the cake is baking, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the remaining chocolate chips, stirring until melted and smooth.
9. Once the cake is done, let it cool for about 10 minutes before inverting it onto a serving plate.
10. Drizzle the melted chocolate ganache over the warm cake and serve immediately with a scoop of vanilla ice cream.