Arby's Jamocha Shake (Copycat Recipe)

Indulge in the rich and creamy flavors of this classic Jamocha Shake, inspired by Arby's beloved dessert. This shake combines the robust taste of coffee with the sweetness of chocolate, creating a delightful treat that is both refreshing and satisfying. Perfect for a hot day or as a sweet finish to any meal, this recipe is easy to make at home and sure to please coffee and chocolate lovers alike.

Ingredients:

• 2 cups vanilla ice cream
• 1 cup milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup chocolate syrup
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Chocolate shavings or cocoa powder for garnish (optional)

Instructions:

1. In a blender, combine the vanilla ice cream, milk, cooled brewed coffee, chocolate syrup, and vanilla extract.
2. Blend on high speed until smooth and creamy, ensuring all ingredients are well incorporated.
3. Taste the shake and adjust sweetness by adding more chocolate syrup if desired.
4. Pour the shake into tall glasses and top with whipped cream.
5. Garnish with chocolate shavings or a sprinkle of cocoa powder if desired.
6. Serve immediately and enjoy!