Asian-Inspired Pineapple Slaw

This vibrant Asian-inspired pineapple slaw combines the sweetness of fresh pineapple with crunchy vegetables, all tossed in a zesty dressing. It's a delightful balance of tangy, sweet, and savory flavors, making it a perfect low-sodium side dish for any meal. The addition of fresh herbs and a hint of ginger elevates the dish while keeping it healthy and low in sodium.

Ingredients:

• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 1 cup fresh pineapple, diced
• 1/2 red bell pepper, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh ginger, grated
• 2 tablespoons rice vinegar
• 1 tablespoon honey or agave syrup
• 1 tablespoon sesame oil
• 1 teaspoon lime juice
• 1/2 teaspoon black pepper
• 1 tablespoon sesame seeds (optional for garnish)

Instructions:

1. In a large bowl, combine the shredded cabbage, shredded carrots, diced pineapple, and sliced red bell pepper.
2. In a separate bowl, whisk together the rice vinegar, honey (or agave syrup), sesame oil, lime juice, grated ginger, and black pepper until well combined.
3. Pour the dressing over the slaw mixture and toss until all ingredients are evenly coated.
4. Add the chopped cilantro and toss gently again.
5. Let the slaw sit for at least 15 minutes to allow the flavors to meld.
6. Serve chilled or at room temperature, garnished with sesame seeds if desired.