Auntie Anne's Chocolate-Covered Pretzel (Copycat Recipe)

Indulge in the delightful combination of soft, warm pretzels enveloped in rich, creamy chocolate. This classic recipe mirrors the beloved treat from Auntie Anne's, featuring a perfectly baked pretzel that is both chewy and soft, then generously dipped in smooth chocolate. Perfect for satisfying your sweet tooth, these chocolate-covered pretzels are a delightful snack or dessert that everyone will love.

Ingredients:

• 1 1/2 cups warm water (110°F to 115°F)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda
• 1 large egg, beaten
• Coarse sea salt, for sprinkling
• 8 ounces semisweet chocolate, chopped
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. Add flour and salt to the yeast mixture, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
3. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
5. In a large pot, bring 10 cups of water and the baking soda to a boil.
6. Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
7. Boil each pretzel in the baking soda water for about 30 seconds, then remove and place on the prepared baking sheet. Brush with beaten egg and sprinkle with coarse sea salt.
8. Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly.
9. In a microwave-safe bowl, melt the chocolate and vegetable oil together in 30-second intervals, stirring until smooth.
10. Dip each pretzel into the melted chocolate, allowing excess to drip off. Place on a wire rack to set.