Auntie Anne's Cinnamon Sugar Pretzel (Copycat Recipe)

These soft, chewy cinnamon sugar pretzels are a delightful treat that captures the essence of Auntie Anne's famous snack. Coated in a sweet cinnamon sugar mixture, they offer a perfect balance of warmth and sweetness, making them an irresistible dessert or snack. This recipe adheres to traditional methods, ensuring a classic flavor profile that everyone will love.

Ingredients:

• 1 1/2 cups warm water (110°F to 115°F)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda
• 1 large egg, beaten
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. Add the flour and salt to the yeast mixture and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
5. In a large pot, bring 10 cups of water and the baking soda to a boil.
6. Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope and twist into a pretzel shape.
7. Boil each pretzel in the baking soda water for about 30 seconds, then remove and place on the prepared baking sheet.
8. Brush each pretzel with the beaten egg and sprinkle with a mixture of the remaining 1 cup of sugar and 2 teaspoons of cinnamon.
9. Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and brush with melted butter while still warm.