Avocado and Quinoa Salad with Citrus Dressing

This refreshing Avocado and Quinoa Salad combines creamy avocado with fluffy quinoa and vibrant vegetables, all tossed in a zesty citrus dressing. The dish is both nutritious and satisfying, making it perfect for a light lunch or as a side dish for dinner. The combination of flavors and textures offers a delightful balance, while the use of wholesome ingredients keeps it healthy and appealing.

Ingredients:

• 1 cup cooked quinoa
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Juice of 1 orange
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked quinoa, diced avocados, cherry tomatoes, cucumber, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, orange juice, olive oil, salt, and pepper.
3. Pour the citrus dressing over the salad and gently toss to combine, being careful not to mash the avocados.
4. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.