Avocado on Toast with Chorizo

This delightful dish combines the creaminess of ripe avocado with the savory, spicy notes of chorizo, all served atop perfectly toasted bread. The addition of a sprinkle of fresh herbs and a hint of lime elevates the flavors, making it a satisfying breakfast or brunch option. It's a balanced meal that appeals to both traditionalists and those looking for a creative twist.

Ingredients:

• 1 slice of whole-grain bread
• 1 ripe avocado
• 50g chorizo, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Juice of half a lime
• Fresh cilantro or parsley for garnish
• Optional: red pepper flakes for added heat

Instructions:

1. Toast the slice of whole-grain bread until golden brown.
2. In a skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until crispy, about 3-4 minutes.
3. While the chorizo is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, then season with salt, pepper, and lime juice.
4. Spread the mashed avocado generously over the toasted bread.
5. Top with the crispy chorizo slices.
6. Garnish with fresh cilantro or parsley and a sprinkle of red pepper flakes if desired.