Bacon Jam and Mayo Smash Burger Sauce

This unique sauce combines the smoky richness of bacon jam with creamy mayonnaise, creating a deliciously indulgent topping perfect for smash burgers. The sweet and savory notes of the bacon jam complement the savory elements of the burger while the mayo adds a luxurious creaminess. This sauce is quick to prepare and elevates any burger experience, making it a must-try for meat lovers.

Ingredients:

• 4 strips of bacon, chopped
• 1/2 medium onion, finely chopped
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt to taste

Instructions:

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving about 1 tablespoon of bacon fat in the skillet.
2. Add the finely chopped onion to the skillet and sauté until soft and translucent, about 5 minutes.
3. Stir in the brown sugar, apple cider vinegar, black pepper, and garlic powder. Cook for another 2-3 minutes until the mixture thickens slightly.
4. Remove from heat and stir in the crispy bacon pieces. Let it cool slightly before transferring to a blender or food processor.
5. Blend the bacon jam until it reaches your desired consistency (smooth or chunky) and set aside.
6. In a separate bowl, mix the mayonnaise and Dijon mustard together until well combined. Season with salt to taste.
7. Serve the bacon jam and mayo on your smash burger as a flavorful sauce.