Bacon-Wrapped Crevettes with Garlic Butter

This dish features succulent crevettes wrapped in crispy bacon, bringing a delightful combination of flavors and textures. The savory, smoky notes from the bacon complement the sweet, tender shrimp, while a drizzle of garlic butter adds richness and depth. It's a perfect balance of traditional and creative elements, making it a standout appetizer or main course.

Ingredients:

• 12 large crevettes (shrimp), peeled and deveined
• 6 slices of bacon, cut in half
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in the chopped parsley. Set aside.
3. Wrap each crevette with a half slice of bacon, securing it with a toothpick if necessary.
4. Place the wrapped crevettes on a baking sheet lined with parchment paper. Season with salt and pepper.
5. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the crevettes are cooked through.
6. Drizzle the garlic butter over the bacon-wrapped crevettes before serving. Serve with lemon wedges on the side.