Bacon-Wrapped Pineapple Chicken Breasts

This dish features juicy chicken breasts wrapped in crispy bacon, complemented by sweet and tangy pineapple bits. The combination creates a delightful balance of flavors and textures, making it a perfect centerpiece for any dinner. It's easy to prepare and meets dietary needs for a high-protein meal.

Ingredients:

• 4 chicken breasts
• 1 cup pineapple bits (fresh or canned, drained)
• 8 slices of bacon
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture evenly over the chicken breasts.
4. Take 2 slices of bacon and wrap them around each chicken breast, securing with toothpicks if necessary.
5. Heat olive oil in a skillet over medium-high heat. Sear the bacon-wrapped chicken breasts for 2-3 minutes on each side until the bacon is crispy.
6. Transfer the seared chicken breasts to a baking dish. Top each with an even amount of pineapple bits.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Remove from the oven, let rest for a few minutes, and garnish with fresh parsley before serving.