Baileys Cream Cheese Frosting

This Baileys Cream Cheese Frosting is a delightful blend of creamy, tangy, and subtly sweet flavors, perfect for enhancing your favorite cakes or cupcakes. Made with real Baileys Irish Cream, it strikes a balance between traditional cream cheese frosting and a creative twist, ensuring it’s not overly sweet. The result is a luxurious topping that adds a touch of elegance to your desserts while keeping the sweetness in check.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2-3 tablespoons Baileys Irish Cream (adjust to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon milk (optional, for consistency)

Instructions:

1. In a large mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing on low speed until combined.
3. Pour in the Baileys Irish Cream and vanilla extract, then mix until well incorporated.
4. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
5. Taste the frosting and adjust the Baileys or powdered sugar if needed for your preferred flavor and sweetness.
6. Use immediately to frost your favorite cakes or cupcakes, or store in the refrigerator until ready to use.