Baked Oysters with Herb Butter and Parmesan

This dish features fresh oysters baked to perfection, topped with a flavorful herb butter and a sprinkle of Parmesan cheese. The combination of rich, briny oysters with the aromatic herbs and creamy cheese creates a delightful balance of flavors and textures. It's a sophisticated appetizer that respects traditional culinary techniques while adding a creative twist with the herb butter blend. Perfect for seafood lovers and those seeking a refined dining experience.

Ingredients:

• 12 fresh oysters, shucked
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1/4 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese
• 1 lemon, cut into wedges
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the softened butter, minced garlic, parsley, chives, thyme, red pepper flakes, salt, and pepper. Mix well until all the ingredients are fully incorporated.
3. Place the shucked oysters on a baking sheet, ensuring they are stable and not tipping over.
4. Spoon a generous amount of the herb butter mixture onto each oyster.
5. Sprinkle grated Parmesan cheese over the top of each oyster.
6. Bake in the preheated oven for 10-12 minutes, or until the oysters are cooked through and the cheese is golden and bubbly.
7. Remove from the oven and serve immediately with lemon wedges on the side.