Banana Blueberry Peanut Butter Muffins

These Banana Blueberry Peanut Butter Muffins are a delightful blend of traditional muffin flavors with a creative twist. The natural sweetness of ripe bananas pairs beautifully with juicy blueberries and creamy peanut butter, creating a moist and flavorful treat. Perfect for breakfast or a snack, these muffins are easy to make and satisfy cravings while providing a nutritious boost.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup peanut butter
• 1 cup blueberries (fresh or frozen)
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, eggs, and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the blueberries gently to avoid breaking them.
6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.