Banana Brazil Nut Bread

This Banana Brazil Nut Bread is a delightful twist on the classic banana bread, featuring the rich, buttery flavor of Brazil nuts. The moist, sweet banana base is enhanced by the crunchy texture of the nuts, creating a perfect balance of flavors and textures. This recipe is easy to follow, making it suitable for bakers of all levels, and it's naturally sweet without any added sugars, making it a healthier dessert option.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup Brazil nuts, chopped
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter, mixing until well combined.
3. Add the brown sugar, eggs, and vanilla extract to the banana mixture, stirring until smooth.
4. In a separate bowl, whisk together the baking soda, salt, flour, and ground cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
6. Fold in the chopped Brazil nuts.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.