Banana Bread French Toast with Jelly Drizzle

This delightful dish combines the comforting flavors of banana bread and the classic French toast, elevated with a sweet jelly drizzle. Perfect for breakfast or brunch, it's a harmonious blend of soft, buttery bread soaked in a rich egg and milk mixture, complemented by the fruity sweetness of banana and jelly. This recipe is easy to prepare, making it suitable for both beginners and seasoned cooks.

Ingredients:

• 4 slices of banana bread
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons butter
• 1 ripe banana, sliced
• 1/4 cup jelly (your choice of flavor)

Instructions:

1. In a bowl, whisk together the eggs and milk until well combined.
2. Preheat a skillet over medium heat and melt 1 tablespoon of butter.
3. Dip each slice of banana bread into the egg mixture, ensuring both sides are coated.
4. Place the soaked banana bread in the skillet and cook for about 2-3 minutes on each side, or until golden brown.
5. In a small saucepan, gently heat the jelly until it becomes pourable.
6. Serve the French toast warm, topped with sliced bananas and a drizzle of warmed jelly.