Banana Bread Pudding with Cream Sauce

This Banana Bread Pudding is a delightful twist on a classic dessert, combining the comforting flavors of bread and bananas with a rich cream sauce. It features a warm, custardy texture and a hint of sweetness, making it a perfect ending to any meal. The recipe respects traditional culinary principles while adding a creative touch with the creamy sauce, ensuring a delightful balance of flavors.

Ingredients:

• 1/4 loaf of bread, cubed
• 2 ripe bananas, mashed
• 2 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/3 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and mashed bananas to the egg mixture, gently folding until the bread is fully soaked.
4. Transfer the mixture to a greased baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the pudding is set and lightly golden on top.
6. While the pudding is baking, prepare the cream sauce by whisking together remaining heavy cream and a touch of sugar in a small saucepan over medium heat until warmed through.
7. Serve the warm bread pudding drizzled with the cream sauce.