Banana Bread with Dark Chocolate and Walnuts

This delightful banana bread combines the classic flavors of ripe bananas with rich dark chocolate and crunchy walnuts, creating a moist and flavorful loaf. The sweetness of the bananas perfectly complements the bittersweet chocolate, while the walnuts add a satisfying texture. This recipe respects traditional baking principles while introducing a creative twist that enhances the overall taste experience.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 cup all-purpose flour
• 1/2 cup dark chocolate chips
• 1/2 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter. Stir until well blended.
3. Mix in the vanilla extract, baking soda, and salt.
4. Add the sugar and beaten egg, and mix until combined.
5. Gradually add the flour, stirring just until incorporated. Do not overmix.
6. Fold in the dark chocolate chips and chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.