Banana Chocolate Pancakes

These Banana Chocolate Pancakes combine the rich flavor of cocoa with the natural sweetness of bananas, creating a delightful breakfast treat. Fluffy and decadent, they are perfect for a cozy morning. Made with simple ingredients, this recipe respects traditional pancake-making methods while adding a creative twist with the banana infusion.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 large eggs
• 1 cup milk
• 1 small ripe banana, mashed
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Butter or oil for cooking

Instructions:

1. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
2. In another bowl, beat the eggs and then mix in the milk, mashed banana, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
5. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 2-3 minutes until browned and cooked through.
7. Serve warm with your choice of toppings, such as sliced bananas, maple syrup, or whipped cream.