Banana Cream Cheese Muffins

These Banana Cream Cheese Muffins are a delightful blend of moist banana bread and creamy cheese, creating a deliciously rich flavor profile. The muffins are sweetened just right with sugar and topped with a light dusting of powdered sugar, making them perfect for breakfast or a sweet snack. They are easy to make and use wholesome ingredients, ensuring a satisfying treat without being overly indulgent.

Ingredients:

• 2 ripe bananas, mashed
• 4 oz cream cheese, softened
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup milk
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the mashed bananas and softened cream cheese until smooth.
3. Add the granulated sugar, milk, and vanilla extract to the banana mixture and mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
9. Once cooled, dust the tops with powdered sugar before serving.