Banana Jam with Ginger and Lime

This delightful banana jam combines the natural sweetness of ripe bananas with a hint of spicy ginger and zesty lime, creating a unique spread that is perfect for breakfast or a sweet treat. The jam is simple to make, adhering to traditional methods while incorporating a creative twist that enhances the flavor profile. It's a delicious way to enjoy bananas and is suitable for various dietary needs.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup granulated sugar
• 1 tablespoon freshly grated ginger
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1/4 teaspoon salt
• 1 tablespoon pectin (optional for thicker jam)

Instructions:

1. In a large saucepan, combine the mashed bananas, sugar, ginger, lime juice, lime zest, and salt.
2. Cook over medium heat, stirring frequently until the mixture comes to a gentle boil.
3. Reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally, until the jam thickens to your desired consistency.
4. If using pectin, add it according to the package instructions during the last few minutes of cooking.
5. Remove from heat and let it cool slightly before transferring to sterilized jars.
6. Seal the jars and let them cool completely at room temperature before refrigerating.