Banana Oatmeal Pancakes

These Banana Oatmeal Pancakes are a delightful twist on a traditional breakfast favorite. The natural sweetness of ripe bananas pairs beautifully with hearty oats, creating a fluffy texture and a satisfying bite. With a hint of cinnamon and a drizzle of maple syrup, these pancakes are not only delicious but also a wholesome way to start your day, meeting dietary needs for those seeking a balanced breakfast.

Ingredients:

• 1 cup rolled oats
• 1 ripe banana, mashed
• 1 cup milk (or dairy-free alternative)
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon maple syrup (optional)
• Butter or oil for cooking

Instructions:

1. In a blender, combine the rolled oats and blend until they reach a flour-like consistency.
2. In a bowl, mix the mashed banana, milk, egg, baking powder, cinnamon, salt, and maple syrup.
3. Add the oat flour to the wet ingredients and stir until just combined. Let the batter sit for 5 minutes.
4. Heat a non-stick skillet over medium heat and add a little butter or oil.
5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
6. Serve warm with additional sliced bananas and a drizzle of maple syrup.