Banana Peach Citrus Crumble

This delightful Banana Peach Citrus Crumble combines the sweetness of ripe bananas and juicy peaches with a zesty citrus twist. Topped with a buttery, golden crumble, this dessert is both comforting and refreshing. The balance of flavors creates a harmonious treat that is perfect for any occasion, and it’s a delightful way to enjoy seasonal fruits while being easy to prepare.

Ingredients:

• 3 ripe bananas, mashed
• 2 ripe peaches, diced
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed bananas, diced peaches, lemon juice, orange juice, granulated sugar, and vanilla extract. Mix until well combined.
3. In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
4. Add the softened butter to the dry ingredients and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
5. Pour the fruit mixture into a greased baking dish, spreading it evenly.
6. Sprinkle the crumble mixture over the top of the fruit layer.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
8. Allow to cool slightly before serving. Enjoy warm or at room temperature.