Banana Peanut Butter Turkey Ice Cream

This unique dessert combines the creamy sweetness of ripe bananas and the rich, nutty flavor of peanut butter, creating a delightful ice cream base. The addition of finely ground turkey adds an unexpected protein boost without compromising the sweet profile, making it a playful yet balanced treat. It's a fun twist on traditional ice cream, perfect for adventurous eaters looking to explore new flavor combinations while enjoying a protein-rich dessert.

Ingredients:

• 2 ripe bananas
• 1 cup creamy peanut butter
• 1/2 cup cooked and finely ground turkey
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup coconut milk (or any milk of choice)

Instructions:

1. In a blender, combine the ripe bananas, peanut butter, honey (or maple syrup), vanilla extract, and salt. Blend until smooth.
2. Add the coconut milk and blend again until fully incorporated.
3. Stir in the finely ground turkey until evenly distributed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop and serve, enjoying the unique flavor and creamy texture!