Banana Rice Pudding with Dried Fruits

This delightful Banana Rice Pudding combines the creamy richness of milk and sweet bananas with the chewy texture of dried fruits. It's a comforting dessert that perfectly balances traditional flavors with a creative twist, making it a satisfying treat for any time of day. The dish is naturally sweetened, dairy-based, and packed with wholesome ingredients, ensuring a delightful and nourishing experience.

Ingredients:

• 1 cup cooked rice
• 2 cups milk
• 2 ripe bananas, mashed
• 1/2 cup mixed dried fruits (such as raisins, apricots, and figs)
• 1/4 cup sugar (or to taste)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the cooked rice, milk, and sugar. Cook over medium heat, stirring occasionally until heated through.
2. Add the mashed bananas, dried fruits, vanilla extract, ground cinnamon, and a pinch of salt. Stir well to combine.
3. Continue to cook the mixture over low heat for about 10-15 minutes, stirring frequently until the pudding thickens to your desired consistency.
4. Remove from heat and let it cool slightly before serving. You can serve it warm or chilled, topped with extra dried fruits or a sprinkle of cinnamon if desired.