Bavarian Bratwurst Hero

This Bavarian Bratwurst Hero combines the traditional flavors of German bratwurst with a creative twist, featuring a homemade beer mustard and tangy sauerkraut. Served on a crusty hero roll, this dish offers a delightful balance of savory, spicy, and tangy elements, making it a perfect option for a hearty lunch or dinner.

Ingredients:

• 4 Bavarian bratwursts
• 4 hero rolls
• 1 cup sauerkraut, drained
• 1/2 cup yellow mustard
• 1/4 cup German lager beer
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, whisk together the mustard, beer, honey, apple cider vinegar, caraway seeds, and black pepper to create the beer mustard. Set aside.
2. Heat olive oil in a large skillet over medium heat. Add the bratwursts and cook until browned and cooked through, about 6-8 minutes, turning occasionally.
3. While the bratwursts are cooking, warm the sauerkraut in a small saucepan over low heat until heated through.
4. Slice the hero rolls lengthwise, but not all the way through, and lightly toast them on a griddle or in the oven until golden.
5. To assemble, place a bratwurst in each hero roll. Top with a generous spoonful of sauerkraut and drizzle with the beer mustard.
6. Garnish with fresh parsley and serve immediately.