Beary Cute Cookies

These adorable Beary Cute Cookies are a delightful blend of soft vanilla cookies adorned with chocolate chip 'bear faces.' Each bite is a perfect harmony of sweetness and a hint of cocoa, making them a delightful treat for both kids and adults. With a simple yet fun design, these cookies are perfect for parties, playdates, or just a cozy afternoon snack. They are made with traditional ingredients and techniques, ensuring a classic taste with a whimsical twist.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1/4 cup mini chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the semi-sweet chocolate chips.
7. Using a tablespoon, scoop out dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
8. To create the bear faces, gently press two mini chocolate chips into the top of each dough ball for ears and one in the center for the nose.
9. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy your Beary Cute Cookies with a glass of milk or your favorite beverage!