Beef Mince and Spinach Rice Bowl

This Beef Mince and Spinach Rice Bowl combines the hearty flavors of seasoned beef mince with the vibrant freshness of spinach and bell peppers, all served over fluffy basmati rice. The addition of spring onions and shallots offers a fragrant touch, making this dish both satisfying and nutritious. It's a balanced meal that respects traditional cooking methods while introducing a creative twist with the colorful vegetable medley.

Ingredients:

• 400g beef mince
• 1 cup basmati rice
• 2 cups fresh spinach, chopped
• 1 bell pepper, diced (any color)
• 2 spring onions, chopped
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups water or beef broth

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 30 minutes.
2. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped shallots and minced garlic, sautéing until translucent.
3. Add the beef mince to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
4. Stir in the cumin, paprika, salt, and pepper. Cook for an additional 2 minutes to allow the spices to infuse.
5. Add the diced bell pepper and chopped spinach, cooking until the spinach wilts, about 3-4 minutes. Remove from heat and set aside.
6. In another pot, heat the remaining tablespoon of olive oil. Drain the soaked rice and add it to the pot, stirring for 1-2 minutes to toast the rice slightly.
7. Pour in 2 cups of water or beef broth, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the rice is tender and the liquid is absorbed.
8. Fluff the rice with a fork, then serve the beef and vegetable mixture over the rice, garnished with chopped spring onions.